1
Seafood: How to buy, prepare & cook the best fish and seafood from around the world with 300 recipes
DK
2
The Professional Chef, 9th Edition
The Culinary Institute of America; CIA
3
An Indian housewife's Recipe Book
Laxmi Khurana
4
Cooking The Indian Way
Vijay Madavan
5
7 Ways: Easy Ideas for Every Day of the Week Hardcover
Jamie Oliver
6
常備鍋料理全書：用8款經典鍋具，燉肉、熬湯、煮飯、烤甜點等，做出66道東西方美味道地料理
陈姬元
7
The Arabian nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking
Habeeb Salloum
8
Cooking the Greek Way
Lynne W. Villios
9
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Robyn Eckhardt; David Hagerman
10
食物風味搭配科學
Peter Coucquyt; Bernard Lahousse; Johan Langenbick
11
Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes
Kari A. Cornell; Peter Thomas
12
Microgreens: A Comprehensive Guide From A To Z In Everything About Growing Gourmet Microgreens Indoor...
Frank Burnham
13
Feast: Food of the Islamic World
Anissa Helou
14
The NoMad Cookbook
Daniel Humm; Will Guidara; Leo Robitschek
15
Authentic Mexican: Regional Cooking from the Heart of Mexico
Rick Bayless; Deann Groen Bayless; Christopher Hirsheimer
16
Classic Lebanese Cuisine
Kamal Al-Faqih
17
1000 recetas de oro
Karlos Arguiñano
18
The Art of the Burger : More Than 50 Recipes to Elevate America’s Favorite Meal to Perfection
Jens Fischer; Maria Brinkop; Michael Spieth
19
The Official Stardew Valley Cookbook
ConcernedApe; Ryan Novak
20
Cooking the Indonesian Way
Kari Cornell; Merry Anwar
21
The Filipino Cookbook : 85 Homestyle Recipes to Delight Your Family and Friends
Miki Garcia
22
The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from around the World
Sandor Ellix Katz; Michael Pollan
23
Ottolenghi Comfort · A Cookbook
Yotam Ottolenghi; Helen Goh
24
料理名人的世界廚房 ：5國60道最經典的異國家常菜
Sylvain; Winnie Fan; 貓兒; 蘿拉; 樂料理
25
5 Ingredients Mediterranean : Simple Incredible Food
Jamie Oliver
26
Carpathia · Food from the Heart of Romania
Irina Georgescu
27
Chef Profissional
Instituto Americano de Culinária
28
Dictionary of Food Ingredients
Robert S. Igoe; Y.H. Hui
29
The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
Kris Dhillon
30
Tacos, Tortas, and Tamales • Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
Roberto Santibañez; JJ Goode
31
Greece: The Cookbook
Vefa Alexiadou
32
Brewing Yeast and Fermentation
Chris Boulton; David Quain
33
A Cook’s Book : The Essential Nigel Slater with Over 200 Recipes
Nigel Slater
34
The Science of Cheese
Michael H. Tunick
35
Snackistan • Street Food, Comfort Food, Meze — Informal Eating in the Middle East & Beyond
Sally Butcher; Yuki Sugiura
36
Ripe Figs : Recipes and Stories from Turkey, Greece, and Cyprus
Yasmin Khan
37
Superfood Boost: Immunity-Building Smoothie Bowls, Green Drinks, Energy Bars, and More!
Erica Palmcratz Aziz
38
The Complete Irish Pub Cookbook : The Best of Traditional and Contemporary Irish Cooking
Love Food Editors
39
The America's Test Kitchen Menu Cookbook: Kitchen-Tested Menus for Foolproof Dinner Parties: 51 Menus for Every Occasion Plus Strategies that Guarantee Less Stress and Better Food
The Editors at America's Test Kitchen
40
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Madhur Jaffrey
41
Nigella Christmas
Nigella Lawson
42
Sweet Middle East : Classic Recipes, from Baklava to Fig Ice Cream
Anissa Helou
43
The Cook You Want to Be • Everyday Recipes to Impress
Andy Baraghani
44
Ottolenghi : The Cookbook
Yotam Ottolenghi; Sami Tamimi
45
Heroes’ Feast : The Official D&D Cookbook
Kyle Newman; Jon Peterso; Michael Witwer
46
ANARKIA
Jordi Roca
47
Balaboosta: Mediterranean Recipes to Feed the People You Love
Einat Admony
48
Pasta Reinvented : Gluten-Free Pastas. Alternative Noodles — 80 Creative and Delicious Recipes
Caroline Bretherton
49
The Art & Science of Foodpairing : 10000 Flavour Matches That Will Transform the Way You Eat
Peter Coucquyt; Bernard Lahousse; Johan Langenbick
50
Provecho • 100 Vegan Mexican Recipes to Celebrate Culture and Community
Edgar Castrejón