1
世界咖啡地图
James Hoffmann
2
Wines of the World (Eyewitness Companions)
DK
3
Commercial Hydroponics 3rd Edition
John Mason
4
Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning
Latief Ahmad; Firasath Nabi
5
Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)
Romain Jeantet; Thomas Croguennec; Pierre Schuck; Gérard Brul2
6
Food Alteration and Food Quality (Handbook of Food Science and Technology 1)
Romain Jeantet; Thomas Croguennec; Pierre Schuck; Gérard Brulé
7
El milagro metabólico
Carlos Alberto Jaramillo Trujillo [Jaramillo Trujillo; Carlos Alberto]
8
Food Processing Handbook (Vol. 1 and 2) 2E
Brennan J.G.; Grandison A.S.
9
Handbook of Alcoholic Beverages, 2 Volume Set
Alan J. Buglass
10
D4: Sparkling Wines – An accompaniment to the WSET Level 4 Diploma in Wines
Wine & Spirit Education Trust
11
D2: Wine Business – An accompaniment to the WSET Level 4 Diploma in Wines
Wine & Spirit Education Trust
12
食品安全：生活中的科学 (食品安全科普丛书)
中国科协科普部，中国 食品科学技术学会编
13
Agricultural Informatics: Automation Using the IoT and Machine Learning (Advances in Learning Analytics for Intelligent Cloud-IoT Systems)
Amitava Choudhury; Arindam Biswas; Manish Prateek; Amlan Chakrabarti
14
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Frederick J. Francis
15
中国传统工艺全集: 酿造
路甬祥
16
Handbook of meat, poultry and seafood quality
Leo M.L. Nollet; Terri Boylston; Feng Chen; Patti C. Coggins; Maria Beatriz Gloria; Grethe Hyldig; Chris R. Kerth; Lisa H. McKee; Y.H. Hui
17
Fish and Seafood: Identification - Fabrication -Utilization
Mark Ainsworth; Culinary Institute of America
18
Building a Home Distillation Apparatus
Nicholas Harter
19
Handbook of food science and technology, Volume 3: Food biochemistry and technology
Jeantet; Romain
20
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production
Vaclav Smil
21
Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers
Jean Nicolas Wintgens
22
Handbook of Food Preservation
M. Shafiur Rahman (editor)
23
Food Chemistry Laboratory: A Manual for Experimental Foods
Connie M. Weaver; James R. Daniel
24
Cheese: Identification - Classification - Utilization
John W. Fischer; Culinary Institute of America
25
The Compleat Distiller
Nixon; McCaw
26
Coffee Flavor Chemistry
Ivon Flament
27
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
28
六星级蛋糕卷
林倍加
29
The science of sugar confectionery
W.P. Edwards
30
Fermented Milk and Dairy Products
Anil Kumar Puniya
31
葡萄酒酿造
朱梅
32
食品应用化学
李晓华
33
Handbook of food products manufacturing
Nirmal Sinha Ph.D.; Y.H. Hui; Ramesh C. Chandan; Stephanie Clark; Nanna A. Cross; Joannie C. Dobbs; W. Jeffrey Hurst; Leo M.L. Nollet PhD; Eyal Shimoni; Erika B. Smith; Somjit Surapat; Fidel Toldrá; Alan Titchenal
34
Technology brewing and malting
Wolfgang Kunze
35
Fruit and Vegetable Phytochemicals, 2nd ed., Volumes I & II: Chemistry and Human Health
Elhadi M. Yahia; et al
36
식품 보존 방법(알뜰한 살림을 위한 더 맛있고 오래 가는)
도쿠에지요코
37
Drying and Roasting of Cocoa and Coffee
Ching Lik Hii (Editor); Flávio Meira Borém (Editor)
38
Methods in Food Analysis
Rui M. S. Cruz; Igor Khmelinskii; Margarida Vieira
39
The Unofficial Studio Ghibli Cookbook
Jessica Yun
40
食品化学 (普通高等教育“十二五”部委级规划教材)
李红
41
食品真相大揭秘
安部司; 李波
42
Handbook of Food Engineering
Dennis R. Heldman; Daryl B. Lund; Cristina M. Sabliov
43
天文學家的咖啡物理學：以全新視角剖析研磨、攪動、滲濾、萃取，如何影響咖啡沖煮表現，完美重現理想成果 = The Physics of Filter Coffee
強納森 · 蓋聶 (Jonathan Gagné) 著; 魏嘉儀 譯
44
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas; Constantina Tzia
45
Drying Technologies in Food Processing
Xiao Dong Chen; Arun S. Mujumdar
46
The Science of Beverages, Volume 7 : Alcoholic Beverages
Alexandru Grumezescu; Alina Maria Holban
47
Coffee : planting, production and processing
S K Mangal
48
Cocoa Production and Processing Technology
Emmanuel Ohene Afoakwa
49
Confectionery and Chocolate Engineering: Principles and Applications
Ferenc A. Mohos
50
Chocolate, Cocoa and Confectionery: Science and Technology
Bernard W. Minifie
