1

一台烤箱搞定100種料理
吳庭宇; 楊桃文化
2

烧烤圣经
史蒂芬·赖希伦
3

The Art of Charcuterie
The Culinary Institute of America; John Kowalski
4

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn; Michael Ruhlman
5

Bones - Recipes, History, and Lore
Jennifer Mclagan
6

Salumi The Craft of Italian Dry Curing
Michael Ruhlman; Brian Polcyn
7

Weber’s Ultimate Barbecue
Jamie Purviance
8

轻松上手的烤箱美食
甘智荣
9

The Ultimate Burger, Sub & Sandwich Cookbook: 50 Recipes for the All-Time Favorite Snack
Sophia Freeman
10

Flavorize : Great Marinades, Injections, Brines, Rubs, and Glazes
Ray “Dr. BBQ” Lampe
11

完全烧烤指南:关于烧烤你必须知道的264件事
[美] 莉萨·阿特伍德 著;郭在宁 译
12

Smoking Meat : Perfect the Art of Cooking with Smoke
Will Fleischman
13

Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
Matt Horn
14

Home Charcuterie Master: A Beginner’s Guide to Home Curing
Rey Tagle
15

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Kate Fiduccia
16

烧烤要诀
Nicholas Barnard
17

Meat Illustrated : A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
America's Test Kitchen
18

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
Mark Bittman
19

The Smoke Shop’s Backyard BBQ • Eat, Drink, and Party Like a Pitmaster
Andy Husbands; William Salazar
20

风味烧烤60种
张福利
21

Smoked : A Beginner’s Guide to Hot- and Cold-Smoked Fish, Meat, Cheese, and Vegetables
Charlotte Pike
22

The Ultimate Guide to Smoking Meat, Fish, and Game : How to Make Everything from Delicious Meals to Tasty Treats
Monte Burch
23

Weber’s Barbecue Bible : Step-by-Step Advice and Over 150 Delicious Barbecue Recipes
Jamie Purviance
24

Weber’s Greatest Hits : 125 Classic Recipes for Every Grill
Jamie Purviance
25

America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard!
Ron Douglas
26

VBQ : The Ultimate Vegan Barbecue Cookbook — Over 80 Recipes. Seared, Skewered, Smoking Hot!
Nadine Horn; Jörg Mayer
27

Latin Grilling : Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Lourdes Castro
28

Weber’s Ultimate Grilling : A Step-by-Step Guide to Barbecue Genius
Jamie Purviance
29

Big Moe’s Big Book of BBQ : 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
Moe Cason
30

Sam the Cooking Guy and the Holy Grill : Easy & Delicious Recipes for Outdoor Grilling & Smoking
Sam Zien
31

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
Taylor Boetticher & Toponia Miller
32

Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
Kris Szymanski; Slawek Kalkraut
33

Bobby Flay — Chapter One • Iconic Recipes and Inspirations from a Groundbreaking American Chef
Bobby Flay
34

Das Große Dutch Oven Buch
Carsten Bothe
35

风味烧烤1688例
甘智荣
36

萨巴厨房:超简单!烤箱料理
萨巴蒂娜
37

Martha Stewart's Grilling
Editors of Martha Stewart Living
38

Acorns & Cattails : A Modern Foraging Cookbook of Forest, Farm & Field
Rob Connoley; Hemphill Jay
39

Copycat Recipes 2 in 1: The Ultimate Cookbook to Learn the Secret Techniques and Make Your Favorite Restaurant Dishes at Home, From Panera To Chipotle, From Cracker Barrel to Appetizers.
Talia Gibbs
40

Ed Mitchell’s Barbeque
Ed Mitchell; Ryan Mitchell; Zella Palmer
41

Wow! 365 Steak and Chop Recipes : A Must-Have Steak and Chop Cookbook for Everyone
Paula Stone
42

BBQ Days, BBQ Nights: Barbecue recipes for year-round feasting
Helen Graves
43

Summer Barbecue Easy al Fresco : 95 Recipes for Grills, Salads, Desserts & More
Delicious Australia
44

The Dutch Oven Camping Cookbook : Outdoor Campfire Recipes Including Breakfast, Soups, Meat, Fish, Vegetables, Desserts, and Etc.
Roger Murphy
45

The Franklin Barbecue Collection, Special Edition : Franklin Barbecue + Franklin Steak
Aaron Franklin; Jordan Mackay
46

Cooking with Fire : From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Paula Marcoux
47

100 Best Recipes
allrecipes
48

Meatsmith : Home Cooking for Friends And Family
Andrew McConnell; Troy Wheeler
49

The Fat of the Land
Vilhjalmur Stefansson
50

Out There: Recipes from the Wild
Lee Kalpakis