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103
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104
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105
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106
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107
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108
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109
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111
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112
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113
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114
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115
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116
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117
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118
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119
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120
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122
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123
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124
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127
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128
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129
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130
The Professional Chef, Tenth Edition
The Culinary Institute of America; CIA
131
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Arto der Haroutunian
132
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Jorge Gaviria
133
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Slavka Bodic
134
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135
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136
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139
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140
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K. Reynolds-James
141
Larousse gastronomique en espanol
VV.AA.
142
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Witold Szablowski
143
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J. M. Mulet
144
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Sabrina Ghayour
145
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Irina Georgescu
146
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Taylor O’Halloran
147
The Gilbert Scott • Book of British Food
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148
Organum • Nature Texture Intensity Purity
Peter Gilmore
149
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150
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Leah Koenig
