101
Hygiène & salubrité alimentaire: Pour les manipulateurs d'aliments et les gestionnaires d'établissements alimentaires
Lorraine W. Cambiotti; Centre d'expertise et de recherche en hôtellerie et restauration
102
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations
Cécile Le Floch-Fouéré & Pierre Schuck & Gaëlle Tanguy & Luca Lanotte & Romain Jeantet & Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet
103
Food Science: Fifth Edition
Norman N. Potter; Joseph H. Hotchkiss (auth.)
104
Receitas doces sem glúten sem lactose
Susan Martha
105
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Deepak Kumar Verma; Prem Prakash Srivastav
106
Food Biochemistry And Food Processing
Y.H. Hui; Wai-Kit Nip; Leo M.L. Nollet PhD; Gopinadhan Paliyath Ph.D.; Benjamin K. Simpson
107
食品化学
汪东风
108
Baked products : science, technology and practice
Stanley P. Cauvain; Linda S. Young
109
OCR Food and Nutrition for GCSE: Home Economics
Anita Tull; Lyndsey Jackson; Jan Shally
110
长沙土法生产啤酒操作法
111
Food Additives
A. Larry Branen; P. Michael Davidson; Seppo Salminen; John Thorngate
112
Handbook on Spray Drying Applications for Food Industries
M. Selvamuthukumaran (Editor)
113
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage
Agrawal; Ashok K.; Goyal; Megh Raj
114
Food Processing: Principles and Applications
Stephanie Clark; Stephanie Jung; Buddhi Lamsal
115
Food biochemistry and food processing
Benjamin K. Simpson (editor)
116
Analytical methods for food additives
Roger Wood; Lucy Foster; Andrew Damant; Pauline Key
117
Vannamei shrimp farming
S. Felix; M. Menaga; Tzachi Samocha; (eds.)
118
Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp7)
Louise Manning
119
An Integrated Approach to New Food Product Development
Howard R. Moskowitz; I. Sam Saguy; Tim Straus
120
Snack Foods : Processing, Innovation, and Nutritional Aspects
Sergio O. Serna-Saldivar
121
Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation
Alexandru Grumezescu; Alina Maria Holban
122
The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Teresa Marrone
123
Processed Cheeses and Analogues
Adnan Tamime
124
Food processing handbook
J G Brennan
125
Milk Processing and Quality Management (Society of Dairy Technology series)
Adnan Tamime
126
Food Processing Operations Modeling Design and Analysis
Soojin Jun; Joseph M. Irudayaraj
127
Sweeteners and Sugar Alternatives in Food Technology
Helen Mitchell
128
Practical Cookery, 11th ed
John Campbell; David Foskett; Victor Ceserani
129
The Chemistry of Milk and Milk Products
Megh R. Goyal; Suvartan Ranvir; Junaid Ahmad Malik
130
Enzymes in Food Technology
Robert J. Whitehurst; Maarten Van Oort
131
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Pamela Mason; Tim Lang
132
Microbiology Handbook: Fish and Seafood
Rhea Fernandes
133
Olives And Olive Oil As Functional Foods - Bioactivity, Chemistry And Processing
Apostolos Konstantinoy Kiritsakis; Fereidoon Shahidi
134
The Science of Beverages, Volume 18 Safety Issues in Beverage Production
Alexandru Grumezescu; Alina Maria Holban
135
미니멀 키친 - 가볍고 건강하게 먹는 삶을 시작하다
KBS «과학카페» 냉장고 제작팀
136
Dairy Ingredients for Food Processing
Ramesh C. Chandan; Arun Kilara
137
Non-Thermal Processing of Foods
O.P. Chauhan
138
Handbook of Food Analysis, Third Edition - Two Volume Set
Leo M.L. Nollet; Fidel Toldra
139
Handbook of Milk Composition (Food Science and Technology International)
Robert G. Jensen; Marvin P. Thompson
140
Advances in Food Processing Technology
Jingdun Jia; Donghong Liu; Haile Ma
141
Хлеб
Джеффри Хамельман (Авт.); О. Четверикова (Пер.)
142
Dairy technology: Principles of Milk Properties and Processes. Part II: Processes
Walstra Р.; Geurts Т.J.; Noomen А.; Jellema А.; Van Boekel М.А.J.S.
143
Biscuit Baking Technology, Second Edition : Processing and Engineering Manual
Iain Davidson
144
Internet of Things for Agriculture 4. 0
Rajesh Singh; Amit Kumar Thakur; Anita Gehlot; Ajay Kumar Kaviti
145
Food Safety and Toxicology: Present and Future Perspectives
Oluwatosin Ademola Ijabadeniyi; Omotola Folake Olagunju
146
食品添加剂实用大全
刘程
147
우리쌀 이용 음식
2017 우리쌀 이용 음식
148
Bioactive Components in Milk and Dairy Products
Young W. Park
149
Smart Farming Technologies to Attain Food and Nutrition Security
P. Parvatha Reddy
150
Breadmaking: Improving Quality
Stanley P. Cauvain
Want to get more search results?
Log In or Create account