101
Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops
Clio Goodman; Adeena Sussman
102
Ph 10 : Pâtisserie Pierre Hermé
Pierre Hermé
103
Sourdough Every Day : Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Hannah Dela Cruz
104
The Book On Pie: Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell
105
Modernist Bread № 1 — History and Fundamentals
Nathan Myhrvold
106
Le Grand Cours de Pâtisserie: L'essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas
Eddie Benghanem
107
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Chris Taylor; Paul Arguin
108
Baking Book: Scrumptious Baking Desserts. Hundreds Of Recipes
Paula Isabella
109
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
Lisa Ludwinski
110
爱上! 立方体甜点与面包
荻田尚子
111
The Contemporary Buttercream Bible
Valeri Valeriano; Christina Ong
112
The Good Cook: Cookies & Crackers
Editors of Time-Life Books; Richard Olney; Carol Cutler; Pat Alburey; John Elliott; Tom Belshaw
113
Mes 100 recettes de Gâteaux
Christophe Felder
114
Decadent Donuts: The 50 Most Delicious Donut Recipes
Hatfield; Julie
115
Flavor Flours - A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Alice Medrich with Maya Klein; Leigh Beisch (photographs)
116
Martha Stewart's Cookie Perfection?
Editors of Martha Stewart Living.
117
Modernist Bread № 3 — Techniques and Equipment
Nathan Myhrvold; Francisco Migoya
118
Martha Stewart's A New Way to Bake: - Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry
Editors of Martha Stewart Living.
119
Chocolate Science and Technology
Emmanuel Ohene Afoakwa
120
The Pie Room
Calum Franklin
121
The Advanced Art of Baking & Pastry
R. Andrew Chlebana
122
Layered: Baking, Building, and Styling Spectacular Cakes
Tessa Huff
123
L'ultime Cake Book de Michalak : French Edition
Christophe Michalak
124
Baking Artisan Bread with Natural Starters
Mark Friend
125
The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book
Maurizio Leo
126
Modernist Pizza № 2 — Techniques and Ingredients
Nathan Myhrvold; Francisco Migoya
127
Modernist Pizza № 1 — History and Fundamentals
Nathan Myhrvold; Francisco Migoya
128
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Caitlin Freeman
129
Martha Stewart's Cooking School: - Lessons and Recipes for the Home Cook
Martha Stewart S
130
西式糕点制作大全
川上文代
131
Culinary Institute of America - Baking and Pastry
Culinary Institute of America
132
像女王一样吃早餐
萨巴蒂娜主编
133
My Bread • The Revolutionary No-Work, No-Knead Method
Jim Lahey; Rick Flaste
134
Baking at République : Masterful Techniques and Recipes
Margarita Manzke; Betty Hallock
135
经典面包制作大全
坂本利佳
136
Modernist Bread № 5 — Recipes II
Nathan Myhrvold; Francisco Migoya
137
Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields
Debbi Fields
138
Macarons : Authentic French Cookie Recipes from the Macaron Café
Cecile Cannone
139
The Good Cook Techniques & Recipes Series – Candy
Time-Life Books
140
Betty Crocker The Big Book of Pies & Tarts
Betty Crocker
141
Baking for the Holidays • 50+ Treats for a Festive Season
Sarah Kieffer
142
Faster Artisan Breads II: Sourdough: Baking real artisan sourdough breads with no effort, in three steps and minimum hands on time.
The Artisan Bakery School
143
Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation
Chad Robertson; Jennifer Latham
144
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Claire Saffitz
145
Industrial Chocolate Manufacture and Use
Steve T. Beckett
146
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
Bill Collins
147
Artisan Sourdough: Wholesome Recipes, Organic Grains
Martin Ivar Hveem Fjeld; Vanessa Kimbell; Casper André Lugg
148
Making Chocolate: From Bean to Bar to S'more
Dandelion Chocolate
149
Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV series
Nadiya Hussain
150
烘焙原理：第三版
保拉·菲戈尼; Paula Figoni
