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Verdura : 10 Vegetables, 100 Italian Recipes
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The Long & the Short of Pasta : A Collection of Treasured Italian Dishes
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Tipo 00 The Pasta Cookbook : For People Who Love Pasta
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La Cucina: The Regional Cooking of Italy
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The Italian Cookbook: 250 Vintage Recipes. Old Italian Cooking Traditions
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Italian Coastal: Recipes and Stories from Where the Land Meets the Sea
Amber Guinness
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The Little Tapas Book
Murdoch Books Test Kitchen
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Al dente : a history of food in Italy
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Essentials of Classic Italian Cooking
Marcella Hazan
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Traditional Italian Home Cooking Recipes
The Silver Spoon Kitchen
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Napoli on the Road • Contemporary Recipes for Delicious Neapolitan Pizza
Michele Pascarella
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Bruno’s Cookbook : Recipes and Traditions from a French Country Kitchen
Martin Walker; Julia Watson
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84 recetas para preparar pizzas
Mariano Orzola
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Everyday Italian Cookbook : 90+ Favorite Recipes for La Cucina Italiana
Domenica Marchetti
128
Acquacotta : Recipes and Stories from Tuscany’s Secret Silver Coast
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Pasta Cookbook : All-Time Favourites — 90+ Recipes Guaranteed to Satisfy Every Appetite
delicious.
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Ristoranti D'Italia 2023
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Gino’s Air Fryer Cookbook • Italian Classics Made Easy
Gino D’Acampo
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Le cento migliori ricette di insalate
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Benvenuti a Casa Pappagallo®
Luca Pappagallo
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Coming Home to Sicily · Seasonal Harvests and Cooking from Case Vecchie
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The Encyclopedia of Seasoning • 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal
The Coastal Kitchen
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Bill’s Everyday Italian
Bill Granger
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Quick and Easy Italian Recipes
The Silver Spoon Kitchen
138
Homemade Ravioli Made Simple: 50 Mix-and-Match Recipes for the Best Filled Pastas
Carmella Alvaro
139
A cena con gli Antichi
Corriere della Sera; Eva Cantarella
140
Provence to Pondicherry • Recipes from France and Faraway
Tessa Kiros
141
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Mary Taylor Simeti
142
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
Nadia Caterina Munno
143
Antonio Carluccio's Simple Cooking
Antonio Carluccio
144
Il cucchiaio rosso: La bibbia della cucina di carne
AA.VV.
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La Mia Pizza. Ricette classiche e creative con nuove tecniche di impasti
Piergiorgio Giorilli; Walter Zanoni
146
Now & Then • A Collection of Recipes for Always
Tessa Kiros
147
Funghi. Manuale per aspiranti intenditori
Victor Coutard
148
The Glorious Pasta of Italy
Domenica Marchetti
149
Venezia • Food and Dreams
Tessa Kiros
150
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
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