101
Modernist Bread № 1 — History and Fundamentals
Nathan Myhrvold
102
Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops
Clio Goodman; Adeena Sussman
103
The Book On Pie: Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell
104
Ph 10 : Pâtisserie Pierre Hermé
Pierre Hermé
105
Sourdough Every Day : Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Hannah Dela Cruz
106
Le Grand Cours de Pâtisserie: L'essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas
Eddie Benghanem
107
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Chris Taylor; Paul Arguin
108
Baking Book: Scrumptious Baking Desserts. Hundreds Of Recipes
Paula Isabella
109
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
Lisa Ludwinski
110
爱上! 立方体甜点与面包
荻田尚子
111
The Contemporary Buttercream Bible
Valeri Valeriano; Christina Ong
112
The Good Cook: Cookies & Crackers
Editors of Time-Life Books; Richard Olney; Carol Cutler; Pat Alburey; John Elliott; Tom Belshaw
113
Mes 100 recettes de Gâteaux
Christophe Felder
114
Decadent Donuts: The 50 Most Delicious Donut Recipes
Hatfield; Julie
115
Modernist Bread № 3 — Techniques and Equipment
Nathan Myhrvold; Francisco Migoya
116
Flavor Flours - A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Alice Medrich with Maya Klein; Leigh Beisch (photographs)
117
Martha Stewart's Cookie Perfection?
Editors of Martha Stewart Living.
118
Martha Stewart's A New Way to Bake: - Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry
Editors of Martha Stewart Living.
119
Chocolate Science and Technology
Emmanuel Ohene Afoakwa
120
The Advanced Art of Baking & Pastry
R. Andrew Chlebana
121
The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More : A Baking Book
Maurizio Leo
122
The Pie Room
Calum Franklin
123
Layered: Baking, Building, and Styling Spectacular Cakes
Tessa Huff
124
L'ultime Cake Book de Michalak : French Edition
Christophe Michalak
125
Modernist Pizza № 2 — Techniques and Ingredients
Nathan Myhrvold; Francisco Migoya
126
Modernist Pizza № 1 — History and Fundamentals
Nathan Myhrvold; Francisco Migoya
127
Baking Artisan Bread with Natural Starters
Mark Friend
128
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Caitlin Freeman
129
Martha Stewart's Cooking School: - Lessons and Recipes for the Home Cook
Martha Stewart S
130
西式糕点制作大全
川上文代
131
Culinary Institute of America - Baking and Pastry
Culinary Institute of America
132
像女王一样吃早餐
萨巴蒂娜主编
133
Baking at République : Masterful Techniques and Recipes
Margarita Manzke; Betty Hallock
134
My Bread • The Revolutionary No-Work, No-Knead Method
Jim Lahey; Rick Flaste
135
经典面包制作大全
坂本利佳
136
Modernist Bread № 5 — Recipes II
Nathan Myhrvold; Francisco Migoya
137
Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields
Debbi Fields
138
Macarons : Authentic French Cookie Recipes from the Macaron Café
Cecile Cannone
139
The Good Cook Techniques & Recipes Series – Candy
Time-Life Books
140
Betty Crocker The Big Book of Pies & Tarts
Betty Crocker
141
Baking for the Holidays • 50+ Treats for a Festive Season
Sarah Kieffer
142
Bread Book : Ideas and Innovations from the Future of Grain, Flour, and Fermentation
Chad Robertson; Jennifer Latham
143
Faster Artisan Breads II: Sourdough: Baking real artisan sourdough breads with no effort, in three steps and minimum hands on time.
The Artisan Bakery School
144
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Claire Saffitz
145
Industrial Chocolate Manufacture and Use
Steve T. Beckett
146
Artisan Sourdough: Wholesome Recipes, Organic Grains
Martin Ivar Hveem Fjeld; Vanessa Kimbell; Casper André Lugg
147
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
Bill Collins
148
Making Chocolate: From Bean to Bar to S'more
Dandelion Chocolate
149
烘焙原理：第三版
保拉·菲戈尼; Paula Figoni
150
Nadiya Bakes: Includes all the delicious recipes from the BBC2 TV series
Nadiya Hussain
