51
Super Sourdough • The Foolproof Guide to Making World-Class Bread at Home
James Morton
52
港面包港味道
邱勇灵
53
Van Leeuwen Artisan Ice Cream Book : Classic Flavors and New Favourites — 100 Recipes Made in Brooklyn
Laura O’Neill; Benjamin Van Leeuwen; Peter Van Leeuwen; Olga Massov
54
Dorie’s Cookies!
Dorie Greenspan G
55
Crumb : Show the Dough Who’s Boss
Richard Bertinet
56
Better Homes & Gardens - The Ultimate Cookie Book
Better Homes & Gardens
57
Cake Decorating
DK
58
The Cookie Jar Cookbook
Good Housekeeping
59
吐司麵包的烘焙技術
旭屋出版
60
餅乾研究室：搞懂關鍵材料！油＋糖＋粉，學會自己調比例、寫配方
林文中
61
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart
62
Gail's Artisan Bakery Cookbook
Roy Levy; Mejia Gail
63
My Pizza : The Easy No-Knead Way to Make Spectacular Pizza at Home
Jim Lahey; Rick Flaste
64
Chocolates and Confections at Home with The Culinary Institute of America
Peter P. Greweling; The Culinary Institute of America
65
The Sullivan Street Bakery Cookbook
Jim Lahey; Maya Joseph
66
Poilâne: The Secrets of the World-Famous Bread Bakery
Apollonia Poilâne
67
Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini; Wes Martin; Dorie Greenspan
68
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
Richard Bertinet; Jean Cazals
69
One Tin Bakes • Sweet and Simple Traybakes, Pies, Bars and Buns
Edd Kimber
70
Snacking Cakes: Simple Treats for Anytime Cravings - A Baking Book
Yossy Arefi
71
极致味蕾·视觉飨宴∶法式甜点完全烘焙指南
大山榮藏
72
Frozen Desserts
Francisco J. Migoya
73
Rose's Heavenly Cakes
Rose Levy Beranbaum
74
French Boulangerie : Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Pâris
75
Pâtisserie • Master the Art of French Pastry
Mélanie Dupuis
76
Guittard Chocolate Cookbook : Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company
Amy Guittard
77
The Essential Wood Fired Pizza Cookbook : Recipes and Techniques From My Wood Fired Oven
Anthony Tassinello; Kelly Ishikawa
78
Japanese Dessert Cookbook - The Most Decadent Japanese Recipes Guide: Including Special Mouthwatering Japanese Desserts
Martha Stephenson
79
Cake
Fran Gage; Williams-Sonoma
80
我爱面包机：我的第一本面包机烘焙书
主妇之友社
81
French Pastries and Desserts by Lenôtre
Team of Chefs at Lenôtre Paris
82
Bake It : More Than 150 Recipes for Kids from Simple Cookies to Creative Cakes!
Carrie Love
83
Bread Baking for Beginners : The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Bonnie Ohara
84
Pains gourmands : 50 recettes simples et créatives
Richard Bertinet
85
Food52 Works Baking: 60 Sensational Treats You Can Pull Off in a Snap
Food52
86
Martha Stewart's New Pies & Tarts.
Martha Stewart Living Magazine.
87
Dessert FourPlay : Sweet Quartets from a Four-Star Pastry Chef
Johnny Iuzzini; Roy Finamore
88
经典面包制作大全
坂本利佳
89
Pâtisserie Made Simple • From Macaron to Millefeuille and More
Edd Kimber
90
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
Karen Mitchell; Sarah Mitchell Hansen; Frankie Frankeny; Rick Rodgers
91
最详尽的面包制作教科书
坂本利佳 邓楚泓
92
Cheesecakes, Pavlovas & Trifles
Australian Women’s Weekly
93
The Last Course: The Desserts of Gramercy Tavern
Claudia Fleming; Melissa Clark
94
Martha Stewart's Meatless: - More Than 200 of the Very Best Vegetarian Recipes
Martha Stewart Living.
95
Sweet Italy: The Best Cookbook to Learn How to Cook Great Italian Desserts: Yummy Italian Dessert Recipes You Can Prepare at Home Easily
Nadia Santa
96
The Complete Baking Bible Cookbook: 150 Cake Recipes and 164 Cupcake, Pie and Cookie Recipes, 314 Baking Recipes
Angela Werley
97
Paul Hollywood’s Bread : How to Make Great Breads into Even Greater Meals
Paul Hollywood
98
Modernist Pizza № 3 — Recipes
Nathan Myhrvold; Francisco Migoya
99
The Ultimate Chocolate Cookie Book
Bruce Weinstein; Mark Scarbrough
100
The Complete Magnolia Bakery Cookbook : Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen
Allysa Torey; Jennifer Appel
